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  • Vitamin K1/Vitamin K1 Oxide CAS No. 84-80-0 Pharmaceutical Chemical Phylloquinone 

    Vitamin K1/Vitamin K1 Oxide CAS No. 84-80-0 Pharmaceutical Chemical Phylloquinone 

    This product is maxture of cisisomer and maleinoid of 2-methyl-3-(3,7,11,15-tetramethyl-2-hexadecenyl)-1,4diketon,naphthalene.

    CAS No. 84-80-0

    SynonymPhytomenadione, phylloquinone

    Characteristics Yellow to orange transparent viscous liquid; Odourless or almost odourless.

    Molecular formula C31H46O2

    Molecular weight 450.705

    Reference standard CHPUSPBPEP

    Storage Room temperaturelight resistance, in closed container. 

  • DL-alpha-Tocopherol CAS No. 10191-41-0

    DL-alpha-Tocopherol CAS No. 10191-41-0

    [CAS No. 10191-41-0

    Description: Clear, colourless to slightly yellow or greenish-yellow, Viscous, oily.

    Assay:96.0-102.0%

    Packaging: 5kg/Aluminium tin, 2Tins/carton; 20kg, 50kg/drum

    Storage: Store in tightly closed original container, protected from light, in a dry place.

    Dietary supplement: Drop, emulsion,oil,soft-gel capsule

    Cosmetics: Cream, Lotion,Oil.

    Standards/Certificate: ISO9001/22000/14001/45001, USP*FCC*Ph. EUR, Kosher, Halal, BRC.

  • Vitamin E Acetate 75% F/ Vitamin E acetate 50% DC/Vitamin E Acetate 50% CWS/S CAS No.7695-91-2

    Vitamin E Acetate 75% F/ Vitamin E acetate 50% DC/Vitamin E Acetate 50% CWS/S CAS No.7695-91-2

    [CAS No. 7695-91-2

    Description: Clear, colourless to slightly yellow or greenish-yellow, Viscous, oily.

    Assay: not less than 50%; not less than 75%

    Packaging:25KG/Carton

    Storage: These products are very stable/ It should be store in the original unopened container at a temperature below 25oC. Once opened, sue contents quickly.Store in a cool, dry place.

    Dietary supplement: Drop, emulsion,oil,hard-gel capsule

    Food:Biscuits/cookie, bread, cake,infant Purees.

    Standards/Certificate: ISO9001/22000/14001/45001, USP*FCC*Ph. EUR, Kosher, Halal, BRC.

  • Cholesterol CAS No 57-88-5(pure powder)

    Cholesterol CAS No 57-88-5(pure powder)

    Main Characteristics:

    Appearance: white powder

    Content: ≥95%

    Melt point℃: 147-150

    Acidity ml: ≤0.3

    Loss on drying: ≤0.3

    Specific rotation°:  -34~-38

    Ignition residue %:  ≤0.1

    Solubility: Soluble in Acetic Acid, Acetone, Alcohol, Ether, Benzene, Chloroform, Dioxane,  Toluene, Pyridine, Hexane. Insoluble in Water.

    Packages: 25kgs/drum

    Storage and Shelf Life: 36 months under dry, cool and dark condition. Pls avoid moisture water or heat.

  • Feed Grade Vitamin D3 Powder (CWS)/Vitamin D3 Crystalline CAS No. 67-97-0

    Feed Grade Vitamin D3 Powder (CWS)/Vitamin D3 Crystalline CAS No. 67-97-0

    Main Characteristics:

    Appearance: White particle

    Content: ≥500,000 IU/G ( HPLC )

    Moisture: ≤5%

    Particle size: 100% through 20 mesh sieves;85% through 40 mesh sieves

    Standard: GB9840-2017

    Packages:Food grade polyethylene bags, then packed into carton, 25Kgs/Carton

    Storage and Stability: 24 months of shelf life. Sensitive to oxygen, heat, light and moisture. The product should be contained in unopened original package, protected from light in a dry place at low temperature (≤15℃). Once it is opened, pls use it up in a short time.

  • Medical Grade Vitamin D3 Crystalline/ Vitamiin D3 Crystalline Pharma Grade CAS No. 67-97-0

    Medical Grade Vitamin D3 Crystalline/ Vitamiin D3 Crystalline Pharma Grade CAS No. 67-97-0

    Main Characteristics:

    Spec.: 40mIU/g

    Content: 97% -103%

    Appearance: White crystalline powder

    Specific Rotation: +105-112

    Quality Standard: Ph. Eur. 6, BP2003, USP30.

    Packages: 200g, 500g,1000g aluminum bag or tin.

  • Vitamin D3 oil/Cholecalciferol  feed grade/ food grade CAS No. 67-97-0

    Vitamin D3 oil/Cholecalciferol  feed grade/ food grade CAS No. 67-97-0

    Main Characteristics: 

    Feed grade:4,000,000IU/g, 5,000,000IU/g, 20,000,000IU/g (If need be)

    Food grade:  Content: 1,000,000IU/g min. to 20,000,000IU/g minHPLC

    Appearance: Yellow clear liquid

        Acid Value:≤2.00

        Peroxide (meq/kg):≤20.00

    Standard: Feed grade:GB7300.202-2019

    Food grade:Ph. Eur. 6/ USP31

    Packages: Packed in iron drums lined with epoxy resin, 25Kgs/Drum  

    Usage: Be used for spray drying of feed grade vitamin D3,AD3 powder and vitamin premixes. 

    Storage and Shelf Life: Stored under dry, cool and dark condition and avoid moisture, water or heat. The shelf life is 12 months. Use the contents after opening packages asap. Any unused part is to be protected by an atmosphere of nitrogen

  • 7-DHC/7-Dehydrocholesterol CAS No. 434-16-2 

    7-DHC/7-Dehydrocholesterol CAS No. 434-16-2 

    CAS NO.: 434-16-2 Formula: C27H44O Molecular Weight: 384.64

    Main Characteristics:

        Appearance: Off-white to yellowish powder                                        

        Content:≥95%                                                          

        Specific Rotation: -105°-115° (c=0.8, EtOH 25°C)                          

        Melt point: 140-145°C                                                   

        Loss on drying: ≤5%                                                           

        Water solubility: 

    Packages: Packed in drums lined with PE bag. 25Kgs/Drum

    Storage and Shelf Life: 24months under dry, cool and dark condition. Pls avoid moisture, water or heat.

  • Sodium Ascorbate Powder/Coated (vitamin C sodium, L-ascorbic acid sodium)/Sodium Ascorbate Granular CASNO. 134-03-2 

    Sodium Ascorbate Powder/Coated (vitamin C sodium, L-ascorbic acid sodium)/Sodium Ascorbate Granular CASNO. 134-03-2 

    [Main Features] Sodium ascorbate is white to light yellow crystalline solid, odorless, slightly salty. 1g products can be dissolved in 2mL water. Decomposition temperature of 218 ℃, stable in dry conditions, deepen in color when exposed to light, slowly oxidized and decomposed in moisture or in aqueous solution. More soluble in water than ascorbic acid (62g/100mL), 10% aqueous solution pH is about 7.5. Use of vitamin supplements, antioxidants.

  • L-Ascorbate-2-Phosphate (Ascorbic Acid 35%)/Vitamin C Phosphate Ester/CAS No. 23313-12-4

    L-Ascorbate-2-Phosphate (Ascorbic Acid 35%)/Vitamin C Phosphate Ester/CAS No. 23313-12-4

    [Functions] vitamin supplements. The main function of ascorbic acid is to be involved in cell interstitial collagen production, maintaining capillary permeability, stimulating cortisol and other hormones, promoting the formation of antibodies and the phagocytic capacity of white blood cells, improving animal immunity. In the prosess of bio-oxidation, it plays a role in passing hydrogen and electrons, detoxifying, antioxidant, anti-scurvy and anti-stress, and also plays an active part in the synthesis of carnitine, changing a folic acid into active tetrahydrofolate and intestinal absorption on iron.

  • D-Sodium Erythorbate food grade/D-Isoascorbic Acid /Food Antioxidant White Powder/ CAS: 6381-77-7

    D-Sodium Erythorbate food grade/D-Isoascorbic Acid /Food Antioxidant White Powder/ CAS: 6381-77-7

    Sodium D-isoascorbate is an important antioxidant and fresh-keeping agent in the food industry, which can maintain the color and natural flavor of food, extend the shelf life, without any toxic and side effects. Sodium D-isoascorbate is an important antioxidant and fresh-keeping agent in the food industry, which can maintain the color and natural flavor of food, extend the shelf life, without any toxic and side effects.

  • Ascorbic Acid DC 97% Granulation /Vitamin C 97% Granular/Vitamin C 97% DC/CAS 50-81-7

    Ascorbic Acid DC 97% Granulation /Vitamin C 97% Granular/Vitamin C 97% DC/CAS 50-81-7

    The content of active substances:>90%
    Transport Package:25kg/Carton
    Specification:FCC/USP/BP/EP
    Ascorbic Acid Granules 97% DC are white to pale yellow granular powder with an acidic taste. 
    Ingredients: ascorbic acid and HPMC.