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L-Ascorbate-2-Phosphate (Ascorbic Acid 35%)/Vitamin C Phosphate Ester/CAS No. 23313-12-4
[Functions] vitamin supplements. The main function of ascorbic acid is to be involved in cell interstitial collagen production, maintaining capillary permeability, stimulating cortisol and other hormones, promoting the formation of antibodies and the phagocytic capacity of white blood cells, improving animal immunity. In the prosess of bio-oxidation, it plays a role in passing hydrogen and electrons, detoxifying, antioxidant, anti-scurvy and anti-stress, and also plays an active part in the synthesis of carnitine, changing a folic acid into active tetrahydrofolate and intestinal absorption on iron.
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D-Sodium Erythorbate food grade/D-Isoascorbic Acid /Food Antioxidant White Powder/ CAS: 6381-77-7
Sodium D-isoascorbate is an important antioxidant and fresh-keeping agent in the food industry, which can maintain the color and natural flavor of food, extend the shelf life, without any toxic and side effects. Sodium D-isoascorbate is an important antioxidant and fresh-keeping agent in the food industry, which can maintain the color and natural flavor of food, extend the shelf life, without any toxic and side effects.
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Ascorbic Acid DC 97% Granulation /Vitamin C 97% Granular/Vitamin C 97% DC/CAS 50-81-7
The content of active substances:＞90%
Transport Package:25kg/Carton
Specification:FCC/USP/BP/EP
Ascorbic Acid Granules 97% DC are white to pale yellow granular powder with an acidic taste.
Ingredients: ascorbic acid and HPMC. -
Calcium Ascorbate(vitamin C calcium, L-calcium ascorbate dihydrate)Calcium Ascorbate Granular CAS 50-81-7
Main Features] Calcium ascorbate is white to light yellow crystalline powder, odorless, soluble in water, slightly soluble in ethanol, insoluble in ether. The pH of 10% aqueous solution is 6.8 to 7.4.
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Ascorbic Acid/Vitamin C (Food/Pharma/Feed grade)/Vitamin C fine powder/Vitamin C granulation/Vitamin C Coated CAS 50-81-7
[Main Features] Vitamin C is a white monoclinic crystal or crystalline powder with melting point on 190 ℃ -192 ℃, no smell, sour, yellowish color after long time standing. The product is easily soluble in water, slightly soluble in ethanol, insoluble in ether, chloroform. The aqueous solution is acidic. 5% (W / V) aqueous solution PH2.1-2.6 (W / V), the rotation of aqueous solution is +20.5 ° ~ +21.5.
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Vitamin B12 (Mecobalamin)（CAS NO.:13422-55-4)/Vitamin B12 (Cyanocobalamin)（CAS NO.:68-19-9)
Vitamin B12 (Mecobalamin)
CAS NO.:13422-55-4
EINECS NO.：236-535-3
HS CODE：2936260000
Molecular Formula：C63H88CoN14O14P
Molecular Weight：1343.4
Vitamin B12 (Cyanocobalamin)
CAS NO.:68-19-9
EINECS NO.：200-680-0
HS CODE：2936260000
Molecular Formula：C63H88CoN14O14P
Molecular Weight：1355.365 -
Folic acid/Vitamin B9/CAS No. 59-30-3
Physical and chemical properties:
Yellow or orange-yellow crystalline powder. Odorless and tasteless. When heated to approximately 250℃, it will turn dark and finally become a black jelly. Not readily soluble in water and ethanol. Slightly soluble in methanol. Freely soluble in acidic or alkaline solutions
Application: Antianemic medicine, used in the treatment of symptomatic or nutritional megaloblastic anemia
Main products: 10% folic acid (food grade), 80% folic acid (feed grade), 96% folic acid (feed grade) -
Vitamin B8/Inositol USP-NF CAS NO.:87-89-8/Food additive/nutrition supplement
Name: inositol
CAS NO.:87-89-8
EINECS No.:201-781-2
Assay:99%min
Inositol is a fine white crystal or crystalline powder. Odorless, sweet.
Relative density is 1.752,1.524 (dihydrate). Stability in the air.
To heat, acid and alkali stability. Its aqueous solution was neutral to litmus.
No optical activity. Soluble in water 6ml per gram.
Hardly soluble in ethanol, insoluble in ether and chloroform. -
Pure biotin/Vitamin B7 /D-Biotin (Vitamin H) 96% Pure CAS No. 58-85-5
Chinese name: Biotin
English name: Biotin; d- Biotin; Vitamin H; Vitamin B7
Chinese synonym: Vitamin H; d-Biotin; Vitamin B7
Application:
Nutritional supplements. According to China’s GB2760-90 regulations, Biotin could be used as processing agent in the food industry. It could help prevent skin diseases, promote physiological functions such as lipid metabolism. Consumption of raw protein in large amounts could lead to a lack of biotin. -
D-Biotin1% 2% 10%/Vitamin H 1% 2% 7%/Biotin 1%/Biotin 10%/Biotin 2%/ Vitamin B7 1% 2% 10%/CAS No. 58-85-5
Chinese name: 2% Biotin
English name: 2% Biotin; 2% d- Biotin; 2% Vitamin
Chinese synonym: 2% Vitamin H; 2% d Biotin
Application: Used as a feed additive with maltodextrin as the carrier -
Vitamin B6 Feed grade- Pyridoxine Hydrochloride /Vitamin B6 BP/USP/EP CAS No. 65-23-6
[Properties]: Orange-yellow crystalline powder, almost odorless, slightly bitter taste, moisture-inducing. This product is soluble in water, slightly soluble in ethanol, and almost insoluble in ether and chloroform.
[Function and use] Used in animal feed processing. Vitamin feed additives in premix, mixture and feed are used to treat diseases caused by pyridoxine hydrochloride deficiency. They can enhance the physique of livestock and poultry and improve their growth.Used in food processing or vitamin raw materials
Packing size: 25 kg in paper drums.
Storage Conditions: Store in sealed containers in dark, ventilated, cool and dry places. -
D-Calcium Pantothenate(Vitamin B5) CAS No.:137-08-6
Use: D-calcium pantothenate is a white powder, no smelly odor, tastes a little bitter, has hydroscopic property. Its aqueous solution shows neutrality or slightly alkaline, easy to dissolve in water, slightly solvable in ethanol, almost can not dissolve in chloroform or aether.In medicine industry: the panthenol partispate in the metabolism.
